**Frozen products** are foods that have been rapidly cooled and stored at temperatures below 0°C (32°F) to preserve freshness, texture, flavor, and nutritional value over an extended period. This preservation method effectively halts microbial activity and enzymatic changes, reducing spoilage and extending shelf life. The range of frozen products is broad, including vegetables, fruits, meats, seafood, ready-to-eat meals, snacks, pastries, and desserts like ice cream.

Frozen foods offer convenience and flexibility, as they can be stored for months and prepared as needed. They are typically packaged in sealed bags, trays, or boxes to protect against freezer burn and contamination. Frozen products retain much of their original quality when properly handled, making them a reliable solution for easy meal preparation, reducing food waste, and enjoying seasonal or exotic ingredients year-round. Popular among both households and food service businesses, frozen products are an essential part of modern grocery shopping and meal planning.